National Construction Code (NCC)
Part E1D14 (3)
In Class 2 to 9 buildings (except within sole-occupancy units of a Class 9c building), portable fire extinguishers must be provided as follows:
- a) To cover Class AE or E fire risks associated with emergency services switchboards.
- b) To cover Class F fire risks involving cooking oils and fats in kitchens.
AS2444-2001 – Fire Extinguisher Selection & Location Standard
Complimentary Protection Requirements for Electrical Switchboards
- a) A 5.0kg carbon dioxide extinguisher, or another type of extinguisher having a minimum classification of 1A:E and fitted with a hose, shall be provided and shall be the extinguisher closest to the switchboard located within 2 and 20m from the risk.
Complimentary Protection Requirements for Cooking Oils & Fats
- b) Where a fire extinguisher is being selected to control fires involving cooking oils and fats, an extinguisher with an F classification and rating applicable to the surface area of the hazard shall be provided and shall be the extinguisher closest to the risk, located between 2 and 20m from the risk.